The heat content and heat capacity of sodium chloride solutions.

被引：15

作者：

Robinson, RA ^{[1
]}

机构：

[1] Auckland Univ Coll, Auckland, New Zealand

来源：

TRANSACTIONS OF THE FARADAY SOCIETY | 1939年 / 35卷 / 02期

关键词：

D O I：

10.1039/tf9393501222

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1222 / 1228

页数：7

共 12 条

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Harned, HS ;

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Harned, HS ;

Cook, MA .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1939, 61 :495-497

[4]

ROBINSON, 1939, T FARADAY SOC, V35, P1217

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Saxton, B ;

Smith, RP .

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Smith, RP ;

Hirtle, DS .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1939, 61 :1123-1126

[7] The boiling point elevation. II. Sodium chloride 0.05 to 1.0M and 60 to 100 degrees [J].

Smith, RP .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1939, 61 :500-503

[8] The relative heat contents of the constituents of aqueous sodium chloride solutions [J].

Young, TF ;

Vogel, OG .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1932, 54 :3030-3040

[9]

1932, J AM CHEM SOC, V54, P423

[10]

1931, BUR STAND J RES, V7, P47

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