ENZYMATIC GLYCEROLYSIS OF OLIVE OIL - A REACTIONAL SYSTEM WITH MAJOR ANALYTICAL PROBLEMS

被引：22

作者：

FERREIRA-DIAS, S ^{[1
]}

DA FONSECA, MMR ^{[1
]}

机构：

[1] Univ Tecn Lisboa, ENGN BIOQUIM LAB, INST SUPER TECN, P-1096 LISBON, PORTUGAL

来源：

BIOTECHNOLOGY TECHNIQUES | 1993年 / 7卷 / 07期

关键词：

D O I：

10.1007/BF00151882

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Major analytical problems were encountered while carrying out the lipase catalyzed glycerolysis of olive oil in n-hexane. Since direct quantification of monoglycerides could not be achieved, an alternative methodology is proposed: the estimation of monoglyceride production from a mass balance after having assayed for the unconverted triolein, as well as for the diolein and free fatty acids formed.

引用

页码：447 / 452

页数：6

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