SIMULTANEOUS MEASUREMENTS OF TRIMETHYLAMINE AND DIMETHYLAMINE IN FISH, AND THEIR USE FOR ESTIMATING QUALITY OF FROZEN-STORED GADOID FILLETS

被引：28

作者：

CASTELL, CH ^{[1
]}

SMITH, B ^{[1
]}

DYER, WJ ^{[1
]}

机构：

[1] DEPT ENVIRONM,FISHERIES & MARINE SERV,HALIFAX LAB,HALIFAX B3J 2R3,NOVA SCOTIA,CANADA

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1974年 / 31卷 / 04期

关键词：

D O I：

10.1139/f74-065

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：383 / 389

页数：7

共 11 条

[1] COMPARISON OF CHANGES IN TRIMETHYLAMINE, DIMETHYLAMINE, AND EXTRACTABLE PROTEIN IN ICED AND FROZEN GADOID FILLETS [J].

CASTELL, CH ;

NEAL, WE ;

DALE, J .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1973, 30 (08) :1246-1248

[2] EFFECTS OF FORMALDEHYDE ON SALT EXTRACTABLE PROTEINS OF GADOID MUSCLE [J].

CASTELL, CH ;

SMITH, B ;

DYER, WJ .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1973, 30 (08) :1205-1213

[3] METAL-CATALYZED LIPID OXIDATION AND CHANGES OF PROTEINS IN FISH [J].

CASTELL, CH .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (11) :645-&

[4]

CASTELL CH, 1970, J FISH RES BOARD CAN, V28, P1

[5]

DYER W. J., 1950, Journal of the Fisheries Research Board of Canada, V7, P576

[6]

Dyer W. J., 1945, JOUR FISH RES BD CANADA, V6, P359

[7]

DYER WJ, 1959, J ASSOC OFF AGR CHEM, V42, P292

[8]

HASHIMOTO Y., 1957, BULL JAPANESE SOC SCI FISH, V23, P269

[9]

Murray C. K., 1972, Journal of Food Technology, V7, P35

[10]

TOZAWA H, 1970, BULL JAP SOC SCI FISH, V36, P606

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