On the pH at the surface of ovalbumin molecules, and the protein error with indicators

被引：51

作者：

Danielli, JF

机构：

来源：

关键词：

D O I：

10.1042/bj0350470

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：470 / 478

页数：9

共 14 条

[1] ABRAMSON, 1934, ELECTROKINETIC PHENO
[2] ADAIR, 1940, T FARADAY SOC, V36, P26
[3] CANNAN, 1938, COLD SPRING HARBOR S, V6, P1
[4] The relations between surface pH, ion concentrations and interfacial tension
Danielli, JF
[J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1937, 122 (827): : 155 - 174
[5] HARTLEY, 1940, T FARADAY SOC, V36, P105
[6] HARTLEY, 1934, T FARADAY SOC, V80, P444
[7] HARVEY, 1938, BIOL REV, V3, P319
[8] The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg.
Kekwick, RA
Cannan, RK
[J]. BIOCHEMICAL JOURNAL, 1936, 30 : 227 - 234
[9] LINDERSTROMLANG, 1926, CR CARLSBAD, V16
[10] LINDERSTROMLANG, 1924, CR CARLSBAD, V15