ULTRATHIN-LAYER ISOELECTRIC-FOCUSING IN 0,12 MM POLYACRYLAMIDE GELS ON POLYESTER FILM

被引：15

作者：

GORG, A

POSTEL, W

WESTERMEIER, R

机构：

[1] Lehrstuhl für Allgemeine Lebensmitteltechnologie der Technischen Universität München, Freising-Weihenstephan

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1979年 / 168卷 / 01期

关键词：

D O I：

10.1007/BF01267756

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A simple time and cost saving method is described for the preparation of ultrathin (≥0,12 mm) polyacrylamide gel layers, polymerized on a film of polyester, for isoelectric focusing. The advantages of the ultrathin-layer isoelectric focusing, in resolution, time and cost, are compared with the conventional isoelectric focusing in 1-2 mm thick polyacrylamide gel layers. © 1979 J. F. Bergmann Verlag.

引用

页码：25 / 28

页数：4

共 5 条

[1] ULTRA-THIN-LAYER ISOELECTRIC-FOCUSING IN POLYACRYLAMIDE GELS ON CELLOPHANE [J].