STRUCTURAL TRANSITION IN EGG LECITHIN-CHOLESTEROL BILAYERS AT 12 DEGREES C

被引：35

作者：

RAND, RP ^{[1
]}

PANGBORN, WA ^{[1
]}

机构：

[1] BROCK UNIV,DEPT BIOL,ST CATHARINES,ONTARIO,CANADA

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1973年 / 318卷 / 03期

关键词：

D O I：

10.1016/0005-2736(73)90194-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：299 / 305

页数：7

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