THE VALUE OF VARIOUS FEEDS AS SOURCES OF ARGININE, HISTIDINE, LYSINE AND THREONINE FOR POULTRY

被引：11

作者：

SCHWEIGERT, BS

机构：

来源：

关键词：

D O I：

10.3382/ps.0270223

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：223 / 227

页数：5

共 23 条

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