EFFECT OF DIETARY STERCULIA-FOETIDA OIL ON MIGRATION OF FE-59 ACROSS EGG YOLK VITELLINE MEMBRANE TO ALBUMEN IN STORED EGGS

被引：8

作者：

ABOUASHO.AM

EDWARDS, HM

机构：

来源：

JOURNAL OF NUTRITION | 1970年 / 100卷 / 11期

关键词：

D O I：

10.1093/jn/100.11.1347

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：1347 / &

相关论文

共 23 条

[1] EFFECT OF DIETARY STERCULIA-FOETIDA OIL ON PINK-WHITE DISCOLORATION AND FATTY ACID DISTRIBUTION IN STORED EGGS
ABOUASHOUR, AM
EDWARDS, HM
[J]. JOURNAL OF NUTRITION, 1970, 100 (07) : 757 - +
[2] ABOUASHOUR AM, IN PRESS
[3] RESISTANCES OF CONALBUMIN AND ITS IRON COMPLEX TO PHYSICAL AND CHEMICAL TREATMENTS
AZARI, PR
FEENEY, RE
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1961, 92 (01) : 44 - &
[4] COMPOSITION OF FRESH AND STORAGE EGGS FROM HENS FED COTTONSEED AND NON-COTTONSEED RATIONS .1. SPECTROGRAPHIC EXAMINATION OF THE EGG WHITES
BANDEMER, SL
SCHAIBLE, PJ
[J]. POULTRY SCIENCE, 1946, 25 (05) : 453 - 455
[5] COMPOSITION OF FRESH AND STORAGE EGGS FROM HENS FED COTTONSEED AND NON-COTTONSEED RATIONS .2. AMMONIA NITROGEN CONTENT
BANDEMER, SL
SCHAIBLE, PJ
DAVIDSON, JA
[J]. POULTRY SCIENCE, 1946, 25 (05) : 446 - 450
[6] BELLAIRS RUTH, 1963, JOUR ULTRASTRUCTURE RES, V8, P339, DOI 10.1016/S0022-5320(63)90012-1
[7] CRUICKSHANK EM, 1940, CHEM IND, V59, P360
[8] COMPOUNDS IN COTTONSEED OIL THAT CAUSE PINK WHITE DISCOLORATION IN STORED EGGS
EVANS, RJ
BANDEMER, SJ
DAVIDSON, JA
[J]. POULTRY SCIENCE, 1967, 46 (02) : 345 - &
[9] EGG PROTEIN MIGRATION - PROTEIN DISTRIBUTION IN FRESH AND STORED SHELL EGGS FROM HENS FED CRUDE COTTONSEED OIL
EVANS, RJ
BANDEMER, SL
DAVIDSON, JA
BAUER, DH
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1959, 7 (01) : 47 - 50
[10] TRANSFER OF PROTEIN IN STORED SHELL EGGS PRODUCED BY HENS FED CRUDE COTTONSEED OIL
EVANS, RJ
BANDEMER, SL
DAVIDSON, JA
BAUER, DH
BUTTS, HA
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (21) : 1077 - 1080