PLATELET LIPIDS - EFFECTS OF A HIGH FAT OR A HIGH CARBOHYDRATE DIET IN PIG PLASMA AND PLATELET FATTY ACID COMPOSITION

被引：11

作者：

ANDREOLI, VM

MIRAS, CJ

机构：

来源：

LIFE SCIENCES PT-2 BIOCHEMISTRY GENERAL AND MOLECULAR BIOLOGY | 1971年 / 10卷 / 09期

关键词：

D O I：

10.1016/0024-3205(71)90122-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：481 / &

共 17 条

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[4] ULTRAMICRO FATTY ACID ANALYSIS OF POLAR LIPIDS - GAS-LIQUID CHROMATOGRAPHY AFTER COLUMN AND THIN-LAYER CHROMATOGRAPHIC SEPARATION [J].

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ROUSER, G .

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[5]

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[6]

HOWARD AN, 1964, BRIT J EXPTL PATH, V45, P128

[7] FATTY ACID COMPOSITION OF SERUM LIPIDS OF PIGS GIVEN DIFFERENT AMOUNTS OF LINOLEIC ACID [J].

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[8]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

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[10]

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