ANTIMICROBIAL ACTIVITY OF CLOVE OIL DISPERSED IN A CONCENTRATED SUGAR SOLUTION

被引:89
作者
BRIOZZO, J
NUNEZ, L
CHIRIFE, J
HERSZAGE, L
DAQUINO, M
机构
[1] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,DEPT IND,RA-1428 BUENOS AIRES,ARGENTINA
[2] UNIV BUENOS AIRES,FAC FARM & BIOQUIM,CATEDRA HIGIENE & SANIDAD,RA-1428 BUENOS AIRES,ARGENTINA
来源
JOURNAL OF APPLIED BACTERIOLOGY | 1989年 / 66卷 / 01期
关键词
D O I
10.1111/j.1365-2672.1989.tb02456.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:69 / 75
页数:7
相关论文
共 18 条
  • [1] METHOD TO STUDY ANTIMICROBIAL EFFECTS OF ESSENTIAL OILS - APPLICATION TO THE ANTIFUNGAL ACTIVITY OF 6 MOROCCAN ESSENCES
    BENJILALI, B
    TANTAOUIELARAKI, A
    AYADI, A
    IHLAL, M
    [J]. JOURNAL OF FOOD PROTECTION, 1984, 47 (10) : 748 - 752
  • [2] SUBMICROSCOPICAL CHANGES IN KLEBSIELLA-PNEUMONIAE CELLS TREATED WITH CONCENTRATED SUCROSE AND POLYETHYLENE-GLYCOL 400 SOLUTIONS
    BOZZINI, JP
    KOHN, ES
    JOSEPH, A
    HERSZAGE, L
    CHIRIFE, J
    [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1986, 60 (05): : 375 - 379
  • [3] INVITRO STUDY OF BACTERIAL-GROWTH INHIBITION IN CONCENTRATED SUGAR SOLUTIONS - MICROBIOLOGICAL BASIS FOR THE USE OF SUGAR IN TREATING INFECTED WOUNDS
    CHIRIFE, J
    HERSZAGE, L
    JOSEPH, A
    KOHN, ES
    [J]. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 1983, 23 (05) : 766 - 773
  • [4] FORREST RD, 1982, J ROY SOC MED, V75, P268
  • [5] FORREST RD, 1982, J ROY SOC MED, V75, P198
  • [6] Hamilton WA, 1971, INHIBITION DESTRUCTI, P77
  • [7] HARGREAVES LL, 1975, BRIT FOOD MANUFACTUR, V88, P3
  • [8] HARRIGAN WF, 1976, LABORATORY METHODS F, P32
  • [9] HERSZAGE L, 1980, B TRABAJOS SOC ARGEN, V41, P315
  • [10] ANTIMICROBIAL ACTIVITY OF SOME FOOD FLAVORING COMPOUNDS
    JAY, JM
    RIVERS, GM
    [J]. JOURNAL OF FOOD SAFETY, 1984, 6 (02) : 129 - 139