MEASUREMENT OF ALPHA-AMYLASE AND GLUCOAMYLASE ACTIVITIES PRODUCED DURING FERMENTATION

被引：10

作者：

LEISOLA, M

OJAMO, H

KAUPPINEN, V

LINKO, M

VIRKKUNEN, J

机构：

[1] TECH RES CTR FINLAND,BIOTECH LAB,SF-00121 HELSINKI 12,FINLAND

[2] HELSINKI UNIV TECHNOL,CONTROL ENGN LAB,SF-02150 ESPOO 15,FINLAND

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1980年 / 2卷 / 02期

关键词：

D O I：

10.1016/0141-0229(80)90067-8

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：121 / 125

页数：5

共 8 条

[1]

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[2]

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[4] QUANTITATIVE-DETERMINATION OF ALPHA-AMYLASE IN GLUCOAMYLASE PREPARATIONS [J].

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[6] DETECTION OF ENDO-ACTING CARBOHYDRASES, PARTICULARLY IN PRESENCE OF EXOENZYMES ACTING ON SAME SUBSTRATE [J].

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WHELAN, WJ .

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[7] COMPARATIVE STUDY OF IMMOBILIZED AMYLOGLUCOSIDASE IN A PACKED BED REACTOR AND A CONTINUOUS FEED STIRRED TANK REACTOR [J].

ONEILL, SP ;

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BIOTECHNOLOGY AND BIOENGINEERING, 1971, 13 (03) :337-&

[8] STUDIES ON BINDING OF AMYLOGLUCOSIDASE TO INERT PROTEINS [J].

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LEVIN, Y .

BIOTECHNOLOGY AND BIOENGINEERING, 1974, 16 (10) :1393-1398

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