RELEASE OF ALPHA-IMINO ACID AS PRIMARY PRODUCT IN D-AMINO-ACID OXIDASE REACTION

被引：18

作者：

YAGI, K

NISHIKIMI, M

OHISHI, N

TAKAI, A

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1970年 / 212卷 / 02期

关键词：

D O I：

10.1016/0005-2744(70)90204-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：243 / +

页数：1

共 9 条

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[2]

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[3] IMINO ACID AS THE INTERMEDIATE IN THE L-AMINO ACID OXIDASE REACTION [J].

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[4]

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[5]

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[6]

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[7] THE FORMATION OF ALPHA-IMINO ACIDS IN THE ENZYMATIC OXIDATION OF AMINO ACIDS [J].

PITT, BM .

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[8] STRUCTURE AND FUNCTION OF D-AMINO ACID OXIDASE .I. FURTHER PURIFICATION OF HOG KIDNEY D-AMINO ACID OXIDASE AND ITS HYDRODYNAMIC AND OPTICAL ROTATORY PROPERTIES [J].

YAGI, K ;

NAOI, M ;

HARADA, M ;

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JOURNAL OF BIOCHEMISTRY, 1967, 61 (05) :580-&

[9] NUCLEAR MAGNETIC RESONANCE STUDY ON D-AMINO ACID OXIDASE REACTION [J].

YAGI, K ;

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BIOCHIMICA ET BIOPHYSICA ACTA, 1970, 206 (01) :181-&

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