THE INFLUENCE OF WIDELY FLUCTUATING TEMPERATURES ON HEAT-PRODUCTION AND ENERGETIC EFFICIENCY OF BROILERS

被引：29

作者：

KESHAVARZ, K

FULLER, HL

机构：

来源：

POULTRY SCIENCE | 1980年 / 59卷 / 09期

关键词：

D O I：

10.3382/ps.0592121

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2121 / 2128

页数：8

共 25 条

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