MASKING OR NEUTRALIZING MUDDY FLAVOR IN RAINBOW-TROUT (SALMO-GAIRDNERI) BY SMOKING AND CANNING PROCESSES

被引：8

作者：

IREDALE, DG ^{[1
]}

SHAYKEWICH, KJ ^{[1
]}

机构：

[1] FISHERIES RES BOARD CANADA, FRESHWATER INST, WINNIPEG R3T 2N6, MANITOBA, CANADA

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1973年 / 30卷 / 08期

关键词：

D O I：

10.1139/f73-196

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

收藏

页码：1235 / 1239

页数：5

相关论文

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