HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF ACLACINOMYCIN-A AND ITS RELATED-COMPOUNDS .1. NORMAL PHASE HPLC FOR MONITORING FERMENTATION AND PURIFICATION PROCESSES

被引：15

作者：

OGASAWARA, T

GOTO, S

MORI, S

OKI, T

机构：

来源：

JOURNAL OF ANTIBIOTICS | 1981年 / 34卷 / 01期

关键词：

D O I：

10.7164/antibiotics.34.47

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：47 / 51

页数：5

共 12 条

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