GAS-CHROMATOGRAPHY AND DETECTION OF MICROQUANTITIES OF GIBBERELLINS AND INDOLEACETIC-ACID AS THEIR FLUORINATED DERIVATIVES

被引：27

作者：

SEELEY, SD ^{[1
]}

POWELL, LE ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT POMOL,ITHACA,NY 14850

来源：

ANALYTICAL BIOCHEMISTRY | 1974年 / 58卷 / 01期

关键词：

D O I：

10.1016/0003-2697(74)90438-2

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：39 / 46

页数：8

共 23 条

[1] RAPID PROCEDURE FOR CHLOROACETYLATION OF MICROGRAM QUANTITIES OF PHENOLS AND DETECTION BY ELECTRON-CAPTURE GAS CHROMATOGRAPHY
ARGAUER, RJ
[J]. ANALYTICAL CHEMISTRY, 1968, 40 (01) : 122 - &
[2] GAS CHROMATOGRAPHY OF SEVERAL INDOLE DERIVATIVES
BROOK, JL
BIGGS, RH
STJOHN, PA
ANTHONY, DS
[J]. ANALYTICAL BIOCHEMISTRY, 1967, 18 (03) : 453 - &
[3] PLANT HORMONES .V. THIN-LAYER AND GAS-LIQUID CHROMATOGRAPHY OF GIBBERELLINS - DIRECT IDENTIFICATION OF GIBBERELLINS IN A CRUDE PLANT EXTRACT BY GAS-LIQUID CHROMATOGRAPHY
CAVELL, BD
MACMILLAN, J
PRYCE, RJ
SHEPPARD, AC
[J]. PHYTOCHEMISTRY, 1967, 6 (06) : 867 - +
[4] ELECTRON CAPTURE PROPERTIES OF HALOGENATED AMINE DERIVATIVES
CLARKE, DD
WILK, S
GITLOW, SE
[J]. JOURNAL OF GAS CHROMATOGRAPHY, 1966, 4 (08): : 310 - &
[5] GAS-LIQUID CHROMATOGRAPHY OF TRIMETHYLSILYL DERIVATIVES OF ABSCISIC ACID AND OTHER PLANT HORMONES
DAVIS, LA
HEINZ, DE
ADDICOTT, FT
[J]. PLANT PHYSIOLOGY, 1968, 43 (09) : 1389 - &
[6] IDENTIFICATION OF GIBBERELLINS A4 AND A7 IN IMMATURE APPLE SEEDS
DENNIS, FG
NITSCH, JP
[J]. NATURE, 1966, 211 (5050) : 781 - &
[7] EABORN C, 1967, CHEM IND-LONDON, P827
[8] EVALUATION OF GAS AND OTHER CHROMATOGRAPHIC SEPARATIONS OF INDOLIC METHYL ESTERS
GRUNWALD, C
VENDRELL, M
STOWE, BB
[J]. ANALYTICAL BIOCHEMISTRY, 1967, 20 (03) : 484 - &
[9] GAS CHROMATOGRAPHIC DETERMINATION OF ORGANOPHOSPHORUS INSECTICIDES USING ZEISEL ALKOXYL REACTION
GUTENMANN, WH
LISK, DJ
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1963, 11 (06) : 470 - &
[10] CARBAMATE INSECTICIDES - GAS CHROMATOGRAPHIC RESIDUE DETERMINATION OF SEVIN AS BROMINATED 1-NAPHTHYL ACETATE
GUTENMANN, WH
LISK, DJ
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (01) : 48 - +

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