EFFECT OF HYDROLYSIS ON SAPOGENIN RELEASE IN SOYA

被引：26

作者：

IRELAND, PA ^{[1
]}

DZIEDZIC, SZ ^{[1
]}

机构：

[1] UNIV READING,DEPT FOOD SCI,READING RG6 2AP,ENGLAND

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 06期

关键词：

D O I：

10.1021/jf00072a027

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1037 / 1041

页数：5

共 15 条

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