INFLUENCE OF ENDOSPERM STRUCTURE ON BEHAVIOR OF BARLEYS IN SEDIMENTATION TEST

[1] RAPID TEST FOR PREDICTION OF MALTING QUALITY OF BARLEY [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1976, 82 (03) : 166 - 167

[2] [Anonymous], 1971, J I BREWING, V77, P181

[3] BATHGATE GN, 1974, P AM SOC BREW CHEM, P32

[4] Bishop, 1930, J I BREWING, V36, P421, DOI [10.1002/j.2050-0416.1930.tb05275.x, DOI 10.1002/J.2050-0416.1930.TB05275.X]

[5] BROWN H, 1903, T GUINNESS LABORATOR, P99

[6] ESTIMATION OF BETA-GLUCAN IN BARLEY [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (04) : 399 - 404

[7] Palmer G. H., 1976, ADV CEREAL SCI TECHN, P237

[8] MORPHOLOGY OF STARCH GRANULES IN CEREAL GRAINS AND MALTS [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1972, 78 (04) : 326 - &

[9] RAPID GUIDE TO ENDOSPERM MALTING POTENTIAL OF BARLEYS USING A SEDIMENTATION PROCEDURE [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (01) : 71 - &

[10] PALMER GH, 1975, P AM SOC BREWING CHE, P175

[1] RAPID TEST FOR PREDICTION OF MALTING QUALITY OF BARLEY [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1976, 82 (03) : 166 - 167

[2] [Anonymous], 1971, J I BREWING, V77, P181

[3] BATHGATE GN, 1974, P AM SOC BREW CHEM, P32

[4] Bishop, 1930, J I BREWING, V36, P421, DOI [10.1002/j.2050-0416.1930.tb05275.x, DOI 10.1002/J.2050-0416.1930.TB05275.X]

[5] BROWN H, 1903, T GUINNESS LABORATOR, P99

[6] ESTIMATION OF BETA-GLUCAN IN BARLEY [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (04) : 399 - 404

[7] Palmer G. H., 1976, ADV CEREAL SCI TECHN, P237

[8] MORPHOLOGY OF STARCH GRANULES IN CEREAL GRAINS AND MALTS [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1972, 78 (04) : 326 - &

[9] RAPID GUIDE TO ENDOSPERM MALTING POTENTIAL OF BARLEYS USING A SEDIMENTATION PROCEDURE [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (01) : 71 - &

[10] PALMER GH, 1975, P AM SOC BREWING CHE, P175