ELECTROPHORETIC DIFFERENCES IN SEED PROTEINS AMONG VARIETIES OF SOYBEAN GLYCINE MAX(L) MERRILL

被引：48

作者：

LARSEN, AL

机构：

来源：

CROP SCIENCE | 1967年 / 7卷 / 04期

关键词：

D O I：

10.2135/cropsci1967.0011183X000700040008x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：311 / &

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