EFFECT OF SEASONAL-VARIATIONS ON PROTEIN FUNCTIONAL-PROPERTIES OF FISH DURING FROZEN STORAGE

被引：24

作者：

JIMENEZCOLMENERO, F ^{[1
]}

TEJADA, M ^{[1
]}

BORDERIAS, AJ ^{[1
]}

机构：

[1] INST FRIO,CIUDAD UNIV,E-28040 MADRID,SPAIN

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1988年 / 12卷 / 03期

关键词：

D O I：

10.1111/j.1745-4514.1988.tb00369.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：159 / 170

页数：12

共 19 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

[2]

BABBITT JK, 1974, QUALITY UTILIZATION, P32

[3]

BARASSI CA, 1982, J SCI FOOD AGR, V32, P303

[4]

BORDERIAS AJ, 1985, J FOOD TECHNOL, V20, P31

[5] EFFECT OF STORING HAKE (MERLUCCIUS-MERLUCCIUS-HUBBSI) ON ICE ON THE VISCOSITY OF THE EXTRACT OF SOLUBLE MUSCLE PROTEIN [J].

CRUPKIN, M ;

BARASSI, CA ;

MARTONE, C ;

TRUCCO, RE .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (09) :911-913

[6]

Dyer W. J., 1945, JOUR FISH RES BD CANADA, V6, P359

[7]

Dyer W. J., 1945, JOUR FISH RES BD CANADA, V6, P351

[8] DETERIORATIVE CHANGES DURING FROZEN STORAGE IN FILLETS AND MINCED FLESH OF SILVER HAKE (MERLUCCIUS-BILINEARIS) PROCESSED FROM ROUND FISH HELD IN ICE AND REFRIGERATED SEA-WATER [J].

HILTZ, DF ;

LALL, BS ;

LEMON, DW ;

DYER, WJ .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1976, 33 (11) :2560-2567

[9]

Ironside JIM, 1958, J SCI FOOD, V9, P597, DOI DOI 10.1002/JSFA.2740090911

[10]

JIMENEZCOLMENER.F, 1981, 27TH P EUR M MEAT RE, P351

← 1 2 →