PROTEINASE CONTENT OF CHEDDAR CHEESE DURING MAKING AND RIPENING

被引：14

作者：

PETERSON, MH

JOHNSON, MJ

PRICE, WV

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(48)92174-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：55 / 61

页数：7

共 14 条

[1]

BABCOCK SM, 1896, 14 WIS AGR EXP STA, P161

[2]

BABCOCK SM, 1898, 16 WIS AGR EXP STA, P157

[3]

BABCOCK SM, 1902, 19TH WIS AGR EXPT ST, P174

[4]

BABCOCK SM, 1900, 17TH AGR EXPT STA AN, P102

[5]

BABCOCK SM, 1902, WIS AGR EXPT STA B, V94

[6]

DAVIS JOHN GILBERT, 1932, JOUR DAIRY RES, V3-, P241

[7]

DOANE CF, 1906, USDA BUR ANIMAL IND, V85

[8]

ORLAJENSEN P, 1900, LANDW JAHR SCHWEIZ, V14, P197

[9] DETERMINATION OF CHEESE PROTEINASE [J].

PETERSON, MH ;

JOHNSON, MJ ;

PRICE, WV .

[10]

SHERWOOD I. R., 1935, Journal of Dairy Research, V6, P407, DOI 10.1017/S0022029900001552