OBSERVATIONS ON AMYLOLTIC BACTERIA .3. CULTURAL CONDITIONS INFLUENCING THE BREAKDOWN OF STARCH BY STENOTHERMOPHILIC BACTERIA BELONGING TO BACILLUS-STEAROTHERMOPHILUS

被引：2

作者：

STARK, E

TETRAULT, PA

机构：

来源：

CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE | 1952年 / 30卷 / 04期

关键词：

D O I：

10.1139/b52-028

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：360 / 370

页数：11

共 14 条

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