THE ASSIMILATION OF AMINO-ACIDS BY MICRO-ORGANISMS .16. CHANGES IN SODIUM AND POTASSIUM ACCOMPANYING THE ACCUMULATION OF GLUTAMIC ACID OR LYSINE BY BACTERIA AND YEAST

被引：35

作者：

DAVIES, R

FOLKES, JP

GALE, EF

BIGGER, LC

机构：

来源：

关键词：

D O I：

10.1042/bj0540430

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：430 / 437

页数：8

共 24 条

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