STUDY OF VIBRIO-ANGUILLARUM FROM FARMED AND WILD FISH USING PRINCIPAL COMPONENTS-ANALYSIS

被引:10
作者
HASTEIN, T
SMITH, JE
机构
[1] NATL VETERINARY INST,OSLO,NORWAY
[2] UNIV SURREY,DEPT MICROBIOL,GUILDFORD GU2 5XH,SURREY,ENGLAND
关键词
D O I
10.1111/j.1095-8649.1977.tb04099.x
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
引用
收藏
页码:69 / 75
页数:7
相关论文
共 19 条
[1]  
ANDERSON JIW, 1970, 5 AM FISH SOC SPEC P, P266
[2]  
Bagge J., 1956, Nordisk Veterinaermedicin, V8, P481
[3]  
Bergeman AM., 1909, BER BAYER BIOL, V2, P10
[4]  
CISAR J O, 1969, Bulletin of the Wildlife Disease Association, V5, P73
[5]   FIRST RECORDS OF VIBRIOSIS IN PACIFIC SALMON CULTURED IN CANADA, AND TAXONOMIC STATUS OF RESPONSIBLE BACTERIUM, VIBRIO-ANGUILLARUM [J].
EVELYN, TPT .
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1971, 28 (04) :517-&
[6]  
FRYER JL, 1971, 2879 AGR EXP STA TEC
[7]  
HASTEIN T, 1975, THESIS U STIRLING
[8]  
HASTEIN T, 1972, J FISH BIOL, V4, P33
[9]  
HOLT G, 1970, ACTA VET SCAND, V11, P600
[10]  
Hoshina T., 1956, Journal of the Tokyo University of Fisheries, V42, P15