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The pectic substances of the carrot, with reference to their decomposition by Bacillus carotovorus.

被引：2
作者：
Buston, HW
Kirkpatrick, HF
机构：
来源：
ANNALS OF BOTANY | 1931年 / 45卷 / 179期
关键词：
D O I：
10.1093/oxfordjournals.aob.a090294
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：519 / 525
页数：7
相关论文
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