ACID PRODUCTION FROM LYCASIN, MALTITOL, SORBITOL AND XYLITOL BY ORAL STREPTOCOCCI AND LACTOBACILLI

被引：57

作者：

EDWARDSSON, S

BIRKHED, D

MEJARE, B

机构：

[1] UNIV LUND,SCH DENT,DEPT ORAL MICROBIOL,S-21421 MALMO,SWEDEN

[2] UNIV LUND,SCH DENT,DEPT CARIOL,S-21421 MALMO,SWEDEN

[3] UNIV LUND,SCH DENT,DEPT ENDODONT,S-21421 MALMO,SWEDEN

来源：

关键词：

D O I：

10.3109/00016357709019801

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：257 / 263

页数：7

共 31 条

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EDWARDSSON, S
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[8] SUBSTITUTION OF SUCROSE BY LYCASIN IN CANDY - ROSLAGEN STUDY
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[9] FROSTELL G, 1973, Odontologisk Revy, V24, P217
[10] Frostell G, 1971, Dtsch Zahnarztl Z, V26, P1181