ANALYSIS OF MARKET FOR FOOD STAMPS

被引：10

作者：

BRYANT, WK

机构：

来源：

关键词：

D O I：

10.2307/1238718

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

页码：305 / &

共 16 条

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[Anonymous], SURVEY CURRENT BUSIN

[2]

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[3]

BRYANT WK, 1970, ALLOCATIVE MECHANISM

[4]

CARLSSON RJ, 1971, WESTERN ECON J, V9, P78

[5]

HOOVER DM, 1969, 126 NAT PLANN ASS PL

[6]

Kotz Nick, 1969, LET THEM EAT PROMISE

[7] MICHIGAN FOOD STAMP PROGRAM - PARTIAL ANALYSIS OF PERFORMANCE [J].

NELSON, PE .

[8]

NISKANEN WA, 1968, AM ECON REV, V58, P233

[9]

Niskanen William A., 1971, BUREAUCRACY REPRESEN

[10]

PAARLBERG D, 1963, SUBSIDIZED FOOD CONS