MARIDOMYCIN, A NEW MACROLIDE ANTIBIOTIC .1. TAXONOMY AND FERMENTATION

被引：21

作者：

ONO, H ^{[1
]}

HASEGAWA, T ^{[1
]}

HIGASHIDE, E ^{[1
]}

SHIBATA, M ^{[1
]}

机构：

[1] TAKEDA CHEM IND, MICROBIOL RES LABS, CENT RES DIV, OSAKA, JAPAN

来源：

JOURNAL OF ANTIBIOTICS | 1973年 / 26卷 / 04期

关键词：

D O I：

10.7164/antibiotics.26.191

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：191 / 198

页数：8

共 15 条

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[2] MAGNAMYCIN-B, A 2ND ANTIBIOTIC FROM STREPTOMYCES-HALSTEDII [J].

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[3]

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[4]

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[5]

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[6] MARIDOMYCIN, A NEW MACROLIDE ANTIBIOTIC .2. ISOLATION AND CHARACTERIZATION [J].

MUROI, M ;

IZAWA, M ;

ASAI, M ;

KISHI, T ;

MIZUNO, K .

JOURNAL OF ANTIBIOTICS, 1973, 26 (04) :199-205

[7] STRUCTURES OF MARIDOMYCIN I, III, IV, V AND VI, MACROLIDE ANTIBIOTICS [J].

MUROI, M ;

KISHI, T ;

IZAWA, M .

EXPERIENTIA, 1972, 28 (02) :129-&

[8] ISOLATION OF MARIDOMYCINS AND STRUCTURE OF MARIDOMYCIN II [J].

MUROI, M ;

KISHI, T ;

IZAWA, M ;

HIGASHID.E ;

ONO, H .

EXPERIENTIA, 1972, 28 (05) :501-&

[9] THE UTILIZATION OF CARBON COMPOUNDS BY SOME ACTINOMYCETALES AS AN AID FOR SPECIES DETERMINATION [J].

PRIDHAM, TG ;

GOTTLIEB, D .

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[10]

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