DETERMINATION OF DITHIOCARBAMATE RESIDUES IN FOODSTUFF BY HEADSPACE GAS-CHROMATOGRAPHY AND FLAME PHOTOMETRIC DETECTION

被引：16

作者：

FRIEDRICHS, K ^{[1
]}

WINKELER, HD ^{[1
]}

GERHARDS, P ^{[1
]}

机构：

[1] SHIMADZU EUROPA GMBH,D-47269 DUISBURG,GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1995年 / 201卷 / 01期

关键词：

D O I：

10.1007/BF01193203

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

With headspace-technique in conjunction with a flamephotometric detector (FPD) a fast and sensitive method for the determination of dithiocarbamates from organic foodstuff is presented, The dithiocarbamates are treated with tin-(II)-chloride and determined quantitatively as carbon disulfide (CS2). The evaluation of the data is performed by calibration curves.

引用

页码：69 / 73

页数：5

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