PRECIPITATION OF FOOD GUMS BY THIAZINE, OXAZINE, AZINE AND OTHER CATIONIC DYES - SPECIFICITY OF METHYLENE BLUE CARRAGEENAN REACTION

被引：6

作者：

GRAHAM, HD

THOMAS, LB

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1961.tb00374.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：365 / &

共 18 条

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[9]

NUNN JR, 1957, J CHEM SOC, V215, P1094

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CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1960, 38 (01) :112-118