CULTURAL CHARACTERISTICS AND FATTY ACID COMPOSITION OF PROPIONIBACTERIA

被引：62

作者：

MOSS, CW

DOWELL, VR

FARSHTCH.D

RAINES, LJ

CHERRY, WB

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1969年 / 97卷 / 02期

关键词：

D O I：

10.1128/JB.97.2.561-570.1969

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

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页码：561 / &

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