THE SOLUBLE NITROGEN FRACTIONS OF POTATO TUBERS - THE AMIDES

[1] Blish MJ, 1918, J BIOL CHEM, V33, P551

[2] Formation and breakdown of amino-acids by inter-molecular transfer of the amino group [J]. NATURE, 1937, 140 : 503 - 504

[3] BRAUNSTEIN AE, 1939, BIOKHIMIYA, V4, P303

[4] Campbell WR, 1937, J BIOL CHEM, V119, P1

[5] Chibnall A., 1939, PROTEIN METABOLISM P

[6] Chibnall AC, 1923, J BIOL CHEM, V55, P333

[7] The estimation of glutamine in the presence of asparagine. [J]. BIOCHEMICAL JOURNAL, 1932, 26 : 122 - 132

[8] Effect of ammonium and of nitrate nitrogen on the composition of the tomato plant [J]. PLANT PHYSIOLOGY, 1936, 11 (01) : 5 - 24

[9] Cohen PP, 1940, J BIOL CHEM, V136, P565

[10] Cohen PP, 1940, J BIOL CHEM, V136, P585

[1] Blish MJ, 1918, J BIOL CHEM, V33, P551

[2] Formation and breakdown of amino-acids by inter-molecular transfer of the amino group [J]. NATURE, 1937, 140 : 503 - 504

[3] BRAUNSTEIN AE, 1939, BIOKHIMIYA, V4, P303

[4] Campbell WR, 1937, J BIOL CHEM, V119, P1

[5] Chibnall A., 1939, PROTEIN METABOLISM P

[6] Chibnall AC, 1923, J BIOL CHEM, V55, P333

[7] The estimation of glutamine in the presence of asparagine. [J]. BIOCHEMICAL JOURNAL, 1932, 26 : 122 - 132

[8] Effect of ammonium and of nitrate nitrogen on the composition of the tomato plant [J]. PLANT PHYSIOLOGY, 1936, 11 (01) : 5 - 24

[9] Cohen PP, 1940, J BIOL CHEM, V136, P565

[10] Cohen PP, 1940, J BIOL CHEM, V136, P585