EVALUATION OF THERMOPHILICALLY-TREATED PIG SLURRY AS A SOURCE OF NUTRIENTS IN PIG DIETS

被引：1

作者：

GINNIVAN, MJ ^{[1
]}

WOODS, JL ^{[1
]}

OCALLAGHAN, JR ^{[1
]}

机构：

[1] UNIV NEWCASTLE UPON TYNE, DEPT AGR ENGN, NEWCASTLE UPON TYNE NE1 7RU, TYNE & WEAR, ENGLAND

来源：

AGRICULTURE AND ENVIRONMENT | 1980年 / 5卷 / 03期

关键词：

D O I：

10.1016/0304-1131(80)90003-X

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：227 / 239

页数：13

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