RELATIONSHIP BETWEEN PYRROLIDONECARBOXYLIC ACID AND AN OFF-FLAVOR IN BEET PUREE

被引：20

作者：

SHALLENBERGER, RS

MOYER, JC

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1958年 / 6卷 / 08期

关键词：

D O I：

10.1021/jf60090a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：604 / 606

页数：3

共 24 条

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