SOY PROTEINS FOR FOODS CENTERING AROUND SOY SAUCE AND TOFU

被引:67
作者
FUKUSHIMA, D
机构
关键词
D O I
10.1007/BF02582376
中图分类号
O69 [应用化学];
学科分类号
081704 ;
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页码:346 / 354
页数:9
相关论文
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