SEED FATS OF NEW ZEALAND AGAVACEAE

被引：17

作者：

MORICE, IM

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1962年 / 13卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740131211

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：666 / &

共 11 条

[1]

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[4] SEARCH FOR NEW INDUSTRIAL OILS .3. OILS FROM COMPOSITAE [J].

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[5]

Eckey E.W., 1954, VEGETABLE FATS OILS, DOI https://www.worldcat.org/title/vegetable-fats-and-oils/oclc/665924

[6] COMPONENT FATTY ACIDS OF SPORIDESMIUM-BAKERI LIPIDS [J].

HARTMAN, L ;

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MORICE, IM ;

SHORLAND, FB .

BIOCHEMICAL JOURNAL, 1960, 75 :274-278

[7]

HILDITCH TP, 1956, CHEMICAL CONSTITUTIO

[8] FATTY ACIDS OF ASPARAGUS SEED OIL [J].

HOPKINS, CY ;

CHISHOLM, MJ .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1957, 34 (09) :477-479

[9]

Hutchinson J, 1959, FAMILIES FLOWERING P

[10] COMPOSITION OF THE OIL OF ASPHODELUS FISTULOSUS (PIAZI) SEEDS [J].

KHAN, SA ;

QURESHI, MI ;

BHATTY, MK ;

KARIMULLAH .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (08) :452-453

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