Studies on the chemical nature of the unsaponifiable fraction of fish oil.

[1] DRUMMOND, 1925, BIOCH J, V19, P1047

[2] STEENBOCK, 1920, J BIOL CHEM, V42, P121

[3] TSUJIMOTO, 1922, CHEM UMSCHAU, V29, P43

[4] TSUJIMOTO, 1922, CHEM UMSCHAU, V29, P35

[5] TSUJIMOTO M, 1922, CHEM UMSCH GEB FETTE, V29, P27

[6] WILLSTATTER, 1913, UNTERSUCHUNGEN CHLOR

[7] ZUCKER, 1922, P SOC EXP BIOL MED, V19, P167

[1] DRUMMOND, 1925, BIOCH J, V19, P1047

[2] STEENBOCK, 1920, J BIOL CHEM, V42, P121

[3] TSUJIMOTO, 1922, CHEM UMSCHAU, V29, P43

[4] TSUJIMOTO, 1922, CHEM UMSCHAU, V29, P35

[5] TSUJIMOTO M, 1922, CHEM UMSCH GEB FETTE, V29, P27

[6] WILLSTATTER, 1913, UNTERSUCHUNGEN CHLOR

[7] ZUCKER, 1922, P SOC EXP BIOL MED, V19, P167