Effect of L-arginine, casein hydrolysate, banana powder and sucrose on growth and solasodine production in shoot cultures of Solanum laciniatum

被引：4

作者：

Indrayanto, G

Erawati, T

Santosa, MH

机构：

来源：

PLANT CELL TISSUE AND ORGAN CULTURE | 1995年 / 43卷 / 03期

关键词：

banana powder; casein hydrolysate; L-arginine; shoot cultures; Solanum laciniatum; solasodine; sucrose;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];

摘要：

The addition of L-arginine, casein hydrolysate, banana powder and the reduction of the concentration of sucrose in the media could increase the solasodine content in the shoot cultures of Solanum laciniatum. No linear correlations between growth index, chlorophyll content and solasodine content were observed, however a positive linear correlation between solasodine productivity and chlorophyll content occurred in these shoot cultures.

引用

页码：237 / 240

页数：4

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