MECHANISM OF ACTION OF STARCH AS A TABLET DISINTEGRANT .I. FACTORS THAT AFFECT SWELLING OF STARCH GRAINS AT 37 DEGREES

被引：44

作者：

INGRAM, JT

LOWENTHA.W

机构：

来源：

关键词：

D O I：

10.1002/jps.2600550617

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

引用

页码：614 / &

共 11 条

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