FATTY ACIDS OF LAKE MICHIGAN COHO SALMON

被引：7

作者：

BRADDOCK, RJ

DUGAN, LR

机构：

[1] Department of Food Science, Michigan State University, East Lansing, 48823, Michigan

来源：

关键词：

D O I：

10.1007/BF02545629

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

[No abstract available]

引用

页码：428 / &

共 5 条

ACKMAN, RG .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1967, 22 (03) :907-&

[2] FATTY ACIDS OF COHO SALMON FINGERLINGS [J].

ACKMAN, RG .

GRUGER, EH ;

STANSBY, ME ;

NELSON, RW .

SADDLER, JB ;

LOWRY, RR ;

KRUEGER, HM ;

TINSLEY, IJ .

[5] FATTY ACID PATTERNS IN MARINE FRESHWATER AND ANADROMOUS FISH [J].

STANSBY, ME .