IMPROVED DIABETIC CONTROL AND HYPOCHOLESTEROLEMIC EFFECT INDUCED BY LONG-TERM DIETARY SUPPLEMENTATION WITH GUAR GUM IN TYPE-2 (INSULIN-INDEPENDENT) DIABETES

被引：169

作者：

ARO, A ^{[1
]}

UUSITUPA, M ^{[1
]}

VOUTILAINEN, E ^{[1
]}

HERSIO, K ^{[1
]}

KORHONEN, T ^{[1
]}

SIITONEN, O ^{[1
]}

机构：

[1] UNIV KUOPIO,DEPT CLIN CHEM,SF-70210 KUOPIO 21,FINLAND

来源：

DIABETOLOGIA | 1981年 / 21卷 / 01期

关键词：

D O I：

10.1007/BF03216219

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：29 / 33

页数：5

共 23 条

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[2]

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[3] DIETARY FIBERS, FIBER ANALOGS, AND GLUCOSE-TOLERANCE - IMPORTANCE OF VISCOSITY [J].

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METZ, GL ;

ALBERTI, KGMM .

BRITISH MEDICAL JOURNAL, 1978, 1 (6124) :1392-1394

[4] DIETARY FIBER AND BLOOD-LIPIDS - TREATMENT OF HYPERCHOLESTEROLEMIA WITH GUAR CRISPBREAD [J].

JENKINS, DJA ;

REYNOLDS, D ;

SLAVIN, B ;

LEEDS, AR ;

JENKINS, AL ;

JEPSON, EM .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1980, 33 (03) :575-581

[5] GUAR CRISPBREAD IN DIABETIC DIET [J].

JENKINS, DJA ;

WOLEVER, TMS ;

NINEHAM, R ;

TAYLOR, R ;

METZ, GL ;

BACON, S ;

HOCKADAY, TDR .

BRITISH MEDICAL JOURNAL, 1978, 2 (6154) :1744-1746

[6]

JENKINS DJA, 1976, LANCET, V2, P172

[7]

JENKINS DJA, 1977, ANN INTERN MED, V86, P20, DOI 10.7326/0003-4819-86-1-20

[8] IMPROVED GLUCOSE-TOLERANCE 4 HOURS AFTER TAKING GUAR WITH GLUCOSE [J].

JENKINS, DJA ;

WOLEVER, TMS ;

NINEHAM, R ;

SARSON, DL ;

BLOOM, SR ;

AHERN, J ;

ALBERTI, KGMM ;

HOCKADAY, TDR .

DIABETOLOGIA, 1980, 19 (01) :21-24

[9]

JENKINS DJA, 1979, LANCET, V1, P434

[10]

JENKINS DJA, 1979, TREATMENT EARLY DIAB, P275

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