FREE-RADICALS FORMED BY REACTION OF NINHYDRIN WITH ALKYL AMINES

被引：5

作者：

HAYASHI, T ^{[1
]}

HIRATA, T ^{[1
]}

YANO, M ^{[1
]}

NAMIKI, M ^{[1
]}

机构：

[1] NATL FOOD RES INST,KITA KU,TOKYO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 01期

关键词：

D O I：

10.1080/00021369.1978.10862928

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：83 / 87

页数：5

共 10 条

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[7] FORMATION OF FREE-RADICAL PRODUCTS BY REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS [J].

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[8] STRUCTURES OF FREE-RADICAL PRODUCTS FORMED BY REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS [J].

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[9] FORMATION OF FREE-RADICAL PRODUCTS BY REACTION OF DEHYDROASCORBIC ACID WITH AMINES [J].

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NAMIKI, M .

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[10] ELECTRON PARAMAGNETIC RESONANCE STUDY OF FREE RADICAL PRODUCTS OF REACTION OF NINHYDRIN WITH AMINO ACIDS, PEPTIDES AND PROTEINS [J].

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