NATURE OF LYSOLECITHIN IN RICE GRAINS .2. COMPLEX FORMATION OF LYSOLECITHIN WITH STARCH

被引：9

作者：

NAKAMURA, A

SHIMIZU, R

KONO, T

FUNAHASHI, S

机构：

来源：

BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1958年 / 22卷 / 05期

关键词：

D O I：

10.1080/03758397.1958.10857490

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：324 / 329

页数：6

共 9 条

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[4] NATURE OF LYSOLECITHIN IN RICE GRAINS .1. LYSOLECITHIN AS A CONSTITUENT OF NON-GLUTINOUS RICE GRAINS [J].

NAKAMURA, A ;

KONO, T ;

FUNAHASHI, S .

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[8] Adsorption of fatty acid by the linear component of corn starch [J].

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