THE LIPASE OF PSEUDOMONAS-FRAGI .3. ENZYME ACTION IN CREAM AND BUTTER

被引：27

作者：

NASHIF, SA

NELSON, FE

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(53)91524-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：481 / 488

页数：8

共 9 条

[1] FOUTS E. L., 1940, JOUR DAIRY SCI, V23, P245, DOI 10.3168/jds.S0022-0302(40)95518-7
[2] HUNZIKER OF, 1940, BUTTER IND
[3] HUSSONG RV, 1932, THESIS IOWA STATE CO
[4] HUSSONG RV, 1937, IA AGR EXPT STA RES, V225
[5] KESTER LT, 1950, THESIS IOWA STATE CO
[6] LONG HF, 1938, IA AGR EXPT STA RES, V246
[7] LONG HF, 1939, IA AGR EXPT STA RES, V263
[8] THE LIPASE OF PSEUDOMONAS-FRAGI .1. CHARACTERIZATION OF THE ENZYME
NASHIF, SA
NELSON, FE
[J]. JOURNAL OF DAIRY SCIENCE, 1953, 36 (05) : 459 - 470
[9] THE LIPASE OF PSEUDOMONAS-FRAGI .2. FACTORS AFFECTING LIPASE PRODUCTION
NASHIF, SA
NELSON, FE
[J]. JOURNAL OF DAIRY SCIENCE, 1953, 36 (05) : 471 - 480