ROLE OF ETHYLENE IN AVOCADO FRUIT DEVELOPMENT AND RIPENING .1. FRUIT DROP

被引：13

作者：

ADATO, I

GAZIT, S

机构：

[1] VOLCANI CTR,AGR RES ORG,ARG RES ORG,DEPT SUBTROP HORT,BET DAGAN,ISRAEL

[2] HEBREW UNIV JERUSALEM,FAC AGR,REHOVOT,ISRAEL

来源：

JOURNAL OF EXPERIMENTAL BOTANY | 1977年 / 28卷 / 104期

关键词：

D O I：

10.1093/jxb/28.3.636

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：636 / 643

页数：8

共 22 条

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[2]

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[3] POSTHARVEST RESPONSE OF AVOCADO FRUITS OF DIFFERENT MATURITY TO DELAYED ETHYLENE TREATMENTS [J].

ADATO, I ;

GAZIT, S .

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LYON, JL .

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[6] STUDY OF ETHYLENE IN APPLE, RED RASPBERRY, AND CHERRY [J].

BLANPIED, GD .

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[7]

BUKOVAC MJ, 1969, J AM SOC HORTIC SCI, V94, P226

[8]

DANIELL JW, 1972, J AM SOC HORTIC SCI, V97, P682

[9] ABSCISIC ACID - CORRELATIONS WITH ABSCISSION AND WITH DEVELOPMENT IN COTTON FRUIT [J].

DAVIS, LA ;

ADDICOTT, FT .

PLANT PHYSIOLOGY, 1972, 49 (04) :644-&

[10]

DEBOER TJ, 1954, RECL TRAV CHIM PAY B, V73, P229

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