PURIFICATION AND PROPERTIES OF ALPHA-D-MANNOSIDASE FROM JACK-BEAN MEAL

被引：83

作者：

SNAITH, SM

LEVVY, GA

机构：

来源：

BIOCHEMICAL JOURNAL | 1968年 / 110卷 / 04期

关键词：

D O I：

10.1042/bj1100663

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：663 / &

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