SIMPLIFIED IDENTIFICATION OF YEASTS BY A SEROLOGICAL TECHNIQUE

被引：6

作者：

CAMPBELL, I

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1972.tb03439.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：225 / &

共 15 条

[1]

BEECH FW, 1968, IDENTIFICATION METHO, P151

[2]

Brenner M. W, 1970, P AM SOC BREW CHEM, P79

[3] NUMERICAL TAXONOMY OF VARIOUS GENERA OF YEASTS [J].

CAMPBELL, I .

JOURNAL OF GENERAL MICROBIOLOGY, 1971, 67 (AUG) :223-&

CAMPBELL, I ;

THOMSON, JW .

[5] ANTIGENIC PROPERTIES OF YEASTS OF VARIOUS GENERA [J].

CAMPBELL, I .

JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (01) :237-&

[6]

GORDON MA, 1958, P SOC EXP BIOL MED, V97, P694, DOI 10.3181/00379727-97-23849

[7]

Green SR, 1950, WALLERSTEIN LABORATO, V13, P357

[8]

HALL JF, 1970, J I BREWING, V76, P522

[9]

KATO SHlGEYOSHE, 1967, BULL BREW SCI, V13, P19

[10]

Lodder J, 1970, YEASTS TAXONOMIC STU