CARCASS ELECTRICAL-STIMULATION AND EARLY BONING OF BEEF

被引：41

作者：

GILBERT, KV ^{[1
]}

DAVEY, CL ^{[1
]}

机构：

[1] MEAT IND RES INST NEW ZEALAND INC,HAMILTON,NEW ZEALAND

来源：

NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH | 1976年 / 19卷 / 04期

关键词：

D O I：

10.1080/00288233.1976.10420971

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：429 / 434

页数：6

共 11 条

[1]

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[2]

Carse W. A., 1973, Journal of Food Technology, V8, P163, DOI 10.1177/1359104503008002001

[3] ELECTRICAL-STIMULATION AND LAMB TENDERNESS [J].

CHRYSTALL, BB ;

HAGYARD, CJ .

NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 1976, 19 (01) :7-11

[4]

Davey C. L., 1971, Food Technology in New Zealand, V6, P31

[5] CARCASS ELECTRICAL-STIMULATION TO PREVENT COLD SHORTENING TOUGHNESS IN BEEF [J].

DAVEY, CL ;

GILBERT, KV ;

CARSE, WA .

NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 1976, 19 (01) :13-18

[6]

DAVEY CL, 1967, J FOOD TECHNOL, V2, P53

[7]

Harsham A., 1951, US Patent, Patent No. [2,544,681, 2544681]

[8] A COLD SHORTENING EFFECT IN BEEF MUSCLES [J].

LOCKER, RH ;

HAGYARD, CJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (11) :787-&

[9]

MACFARLANE P. G., 1966, FOOD TECHNOL, V20, P134

[10] STUDIES IN MEAT TENDERNESS .5. EFFECTS ON TENDERNESS OF CARCASS COOLING AND FREEZING BEFORE COMPLETION OF RIGOR MORTIS [J].

MARSH, BB ;

WOODHAMS, PR ;

LEET, NG .

JOURNAL OF FOOD SCIENCE, 1968, 33 (01) :12-&

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