ANALYSIS OF A STRUCTURAL DIFFERENCE BETWEEN BEEF AND PORK INSULIN DETECTED BY DIFFERENCES IN EXCHANGE RATES OF AMIDE HYDROGENS AS MEASURED BY INFRARED SPECTROSCOPY

被引：8

作者：

CAPALDI, RA

GARRATT, CJ

机构：

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1971年 / 23卷 / 03期

关键词：

D O I：

10.1111/j.1432-1033.1971.tb01653.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：551 / &

共 20 条

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[2] ADAMS MJ, PERSONAL COMMUNICATI
[3] [Anonymous], PROTEINS
[4] DEUTERIUM EXCHANGE OF WATER-SOLUBLE POLYPEPTIDES AND PROTEINS AS MEASURED BY INFRARED SPECTROSCOPY
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[5] ATOMIC POSITIONS IN RHOMBOHEDRAL 2-ZINC INSULIN CRYSTALS
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[J]. NATURE, 1971, 231 (5304) : 506 - &
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[7] CAPALDI RA, UNPUBLISHED RESULTS
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[9] ENGLANDER SW, 1963, BIOCHEM, V2, P789
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