2-KETO-L-GULONIC ACID FERMENTATION .I. PAPER CHROMATOGRAPHIC CHARACTERIZATION OF METABOLIC PRODUCTS FROM SORBITOL AND L-SORBOSE BY VARIOUS BACTERIA

被引：32

作者：

ISONO, M

NAKANISHI, I

SASAJIMA, KI

MOTIZUKI, K

KANZAKI, T

OKAZAKI, H

YOSHINO, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1968年 / 32卷 / 04期

关键词：

D O I：

10.1080/00021369.1968.10859085

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：424 / +

页数：1

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